Peel and Cut Sweet Potatoes and set aside in a bowl of Water
Pour 3 cups into a pot or saucepan and bring it to warm .
Cut/Chop the Malakwang Leaves and Wash thoroughly
Add the Malakwang Leaves in the boiling Water and Bring it to boil at medium heat
Wash the Sweet Potatoes throurally to remove starch
Put the Potatoes in a different Saucepan and boil at medium heat
Check on the Malawang, If its soft and tender, that means that its ready, then tranfer to a bowl
Drain the Malakwang water in a different bowl preserving it for use later.
In the same pan which was used for cooking the Malakwang. Add 5-7(or to your liking) tablespoons of unsalted G-nut/Peanut butter and 1 table spoon of Salt
Return the Malakwang "Water" into the pan with G-nut/Peanut butter and mix while at Medium heat
Add the Malakwang Leaves in the Peanut butter pot and continue mixing
Check on the potatoes to see if they are fork tender which means they are Ready. Drain out the Water.
Serve hot the Malakwang and Sweet Potatoes